At Teacake Bake Shop, baking is our passion. Our mission is to "sweeten your day” in many ways.

 

Our goal with Bake With Teacake is to inspire you to bake through our classes so newcomers and veteran bakers alike can delight in the fun and joy of baking from scratch at home.

 

In fact, one of our guiding principles is to "inspire you to have teacake your way." Whether it means coming in to our bake shops, using our dry mixes or frozen doughs, or learning to bake our very own recipes at home, we welcome you into our kitchen with happy hearts and gratitude.

Classes:

 

Our classes are kept small and personal with no more than 8 participants and two instructors for optimal hands-on learning.

Classes are each 3 hours long and held on Tuesday and Wednesday evenings from 5-8 PM at our Lafayette store.

 

Participants must be 18 years or older. Children may participate as long as they are accompanied by an adult and are at least 6 years old. Each participant will take home the baked goods they have prepared, recipe cards, and a $5 gift card good at any Teacake Bake Shop retail location.

 

For More Information or to Register

Phone: Contact Sarah Hunter at 925-212-7194
Email: bake@teacakebakeshop.com

 

Class sizes are limited and fill up quickly. Please reserve at your earliest convenience. If you are interested in a class that is sold out, you can still contact us to be put on the waiting list in case of cancellations.

 

HERE IS OUR SCHEDULE FOR OUR APRIL-JULY CLASSES (please note our March classes are now full):

 

 

Cupcake Classic

 Cupcake Classics is a beginner’s course in cupcake and frosting preparation including demonstration and hands-on learning. On the menu: Vanilla, Chocolate, and Pink Velvet Cupcakes, Vanilla and Chocolate Buttercream, and Cream Cheese Frosting, as well as classic fondant decorations. $75 (adults 18 and over), $45 (children 6 and older) 3 Hours, Hands-On

Cookie Classic:

Cookie Classics is a beginner’s course in cookie preparation including demonstration and hands-on learning. On the menu: Cookie sandwiches, cookie sandwich filling, buttercream-frosted soft sugar cookies, shortbreads, and chocolate chunk cookies.

 

Cupcakes to Sweeten Spring:

Celebrate the coming of spring by making cupcakes! On the menu is: Lemon, Carrot, and Coconut Cupcakes, Cream Cheese Frosting, Lemon Cream Cheese, Coconut Buttercream, and spring themed fondant decorations, such as flowers, bunnies, butterflies, and carrots.

Cupcakes to Sweeten Summer:

What could be sweeter than celebrating summer by making cupcakes for yourself and your loved ones? On the menu is: Lime, Strawberry, and Vanilla Cupcakes; Key Lime and Raspberry Butter Creams and Cream Cheese Frosting; Summer-themed fondant and fresh fruit decorations.

April:
6 – Cupcake Classic - FULL
7 – Cupcake Classic - FULL
13 – Cupcake Classic
14 – Cupcakes to Sweeten Spring - FULL
20 – Cupcake Classic
21 – Cookie Classic - FULL
27 – Cupcake Classic
28 – Cupcake Classic - FULL

 

May: 
4 – Cupcake Classic 
5 – Cupcakes to Sweeten Spring
11 – Cupcake Classic
12 – Cupcakes to Sweeten Spring 
18 – Cupcake Classic 
19 - Cookie Classic

25 – Cupcake Classic
26 – Cupcake Classic

 

June: 
1 – Cupcake Classic 
2 – Cupcakes to Sweeten Summer
8 – Cupcake Classic 
9 – Cupcakes to Sweeten Summer
15 – Cupcake Classic 
16 – Cookie Classic
22 – Cupcake Classic 
23 – Cupcake Classic 
29 – Cupcake Classic 
30 – Cupcakes to Sweeten Summer

 

July:  
6 – Cupcake Classic 
7 – Cupcakes to Sweeten Summer 
13 – Cupcake Classic 
14 – Cupcakes Classic
20 – Cupcake Classic 
21 – Cookie Classic
27 – Cupcake Classic
28 – Cupcakes to Sweeten Summer

Our Policies

Return Policy: Classes must be paid in full at the time of registration with a credit card. Full refunds are given for cancellations seven days or more prior to the class date. For cancellations made less than seven days from the class date, exchanges will be given for the full value of the class.

 

Rescheduling: Bake With Teacake reserves the right to cancel or reschedule classes as needed. If a class is cancelled, we will notify all students and provide full refunds. Class menus should not change, but we reserve the right to alter menus as needed.

 

Clothing: All participants for all classes must wear close-toed shoes. We recommend wearing comfortable clothes that you would wear in the kitchen. We will provide aprons to wear during the class.