Bake With Teacake™ Baking Classes
At Teacake Bake Shop, baking is our passion. Our mission is to "sweeten your day” in many ways.
Our goal with Bake With Teacake is to inspire you to bake through our classes so newcomers and veteran bakers alike can delight in the fun and joy of baking from scratch at home.
In fact, one of our guiding principles is to "inspire you to have teacake your way." Whether it means coming in to our bake shops, using our dry mixes or frozen doughs, or learning to bake our very own recipes at home, we welcome you into our kitchen with happy hearts and gratitude.
Classes:
Classes are kept small and personal with no more than 8 participants. Each class is 3 hours long and held at two different locations:
Wed evenings from 5-8 PM at our Lafayette store located at 35 Lafayette Circle, Lafayette, CA 94549.
Thurs evenings from 5-8 PM at our Burlingame store located at 1309 Burlingame Ave. Burlingame, CA 94010.
Participants must be 18 years or older. Children may participate as long as they are accompanied by an adult and are at least 6 years old. Each participant will take home the baked goods they have prepared, recipe cards, and a $5 gift card good at any Teacake Bake Shop retail location.
For More Information or to Register:
Phone: (510) 898-8802
Email: bake@teacakebakeshop.com
Class sizes are limited and fill up quickly. Please reserve at your earliest convenience. If you are interested in a class that is sold out, you can still contact us to be put on the waiting list in case of cancellations.
Cupcake Classic
Cupcake Classics is a beginner’s course in cupcake and frosting preparation including demonstration and hands-on learning. On the menu: Vanilla, Chocolate, and Pink Velvet Cupcakes, Vanilla and Chocolate Buttercream, and Cream Cheese Frosting, as well as classic fondant decorations. $75 (adults 18 and over), $45 (children 6 and older) 3 Hours, Hands-On
Cookies to Sweeten the Holiday Season
This cookie class brings you back to all of your childhood, holiday favorites. On the menu: Gingerbread People, Mint Cookie Sandwiches, Sugar Cookies, and Pumpkin Whoopie Pies.
$75 (adults 18 and over), $45 (children 6 and older) 3 Hours, Hands-On
Cupcakes to Sweeten the Holiday Season
Celebrate the upcoming holiday season with cupcakes and impress all of your holiday guests. On the menu: Pumpkin, Apple, and Gingerbread Cupcakes; Regular and Cinnamon Cream Cheese frosting and Crumb Topping, as well as holiday themed fondant decorations, such as pumpkins, leaves, and snowflakes.
$75 (adults 18 and over), $45 (children 6 and older) 3 Hours, Hands-On
**Please scroll down to see a list of our Lafayette and Burlingame classes:
LAFAYETTE SCHEDULE
September:
15 – Cupcake Classic
22 – Cupcake Classic
29 – Cupcake Classic
October:
6 – Cupcake Classic
13 – Cupcake Classic
20 – Cupcake Classic
27 – Cupcakes to Sweeten the Holiday Season
November:
3 – Cupcake Classic
10 – Cupcakes to Sweeten the Holiday Season
17 – Cupcakes to Sweeten the Holiday Season
December:
1 – Cupcake Classic
8 – Cupcakes to Sweeten the Holiday Season
15 – Cupcakes to Sweeten the Holiday Season
BURLINGAME SCHEDULE
September:
9 – Cupcake Classic
16 – Cupcake Classic
23 – Cupcake Classic
30 – Cupcake Classic
October:
7 – Cupcake Classic
14 – Cupcake Classic
21 – Cupcakes to Sweeten the Holiday Season
28 – Cupcakes to Sweeten the Holiday Season
November:
4 – Cookies to Sweeten the Holiday Season
11 – Cupcake Classic
18 – Cupcakes to Sweeten the Holiday Season
December:
2 – Cookies to Sweeten the Holiday Season
9 – Cupcake Classic
16 – Cupcakes to Sweeten the Season
Our Policies
Return Policy: Classes must be paid in full at the time of registration with a credit card. Full refunds are given for cancellations seven days or more prior to the class date. For cancellations made less than seven days from the class date, exchanges will be given for the full value of the class.
Rescheduling: Bake With Teacake reserves the right to cancel or reschedule classes as needed. If a class is cancelled, we will notify all students and provide full refunds. Class menus should not change, but we reserve the right to alter menus as needed.
Clothing: All participants for all classes must wear close-toed shoes. We recommend wearing comfortable clothes that you would wear in the kitchen. We will provide aprons to wear during the class.


